Cream Of Asparagus Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cream of Asparagus Soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Asparagus Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of Asparagus Soup is something which I have loved my entire life.

Many things affect the quality of taste from Cream of Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Asparagus Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Asparagus Soup estimated approx 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cream of Asparagus Soup using 13 ingredients and 9 steps. Here is how you cook it.

Used canned but fresh probably better

Ingredients and spices that need to be Make ready to make Cream of Asparagus Soup:

1. (2) 15oz cans of asparagus spears
2. 1 onion
3. 2 cloves garlic
4. 1-2tbsp herb blend (I used herbs du providence)
5. 1 tbsp olive oil enough to cook the onion
6. 4 cups water
7. Handful spinach (fresh or frozen)
8. cube Veggie or chicken bouillon
9. Salt, pepper, cayenne to taste
10. Splash citrus or vinegar
11. 1/4 cup almond milk (optional)
12. Blender (optional)
13. Pinch Msg (optional)

Instructions to make to make Cream of Asparagus Soup

1. If you are using canned asparagus make sure to rinse off the can taste and set aside. If fresh prepare as normal. Bring 4 cups of water to a boil in a kettle.
2. Cook down onions in olive oil until transparent then add smashed garlic. Cook until fragrant and browning develops
3. Add in the herbs infuse in oil for like 30sec as to not burn it. Add in water and boullion cube (I used chicken but veggie flavor is fine too)
4. To offset the anemic green of the canned asparagus add in a handful of spinach. I used frozen and let that melt in.
5. Now once it comes to a simmer add in the asparagus and kill the heat. Canned asparagus is one step away from being puree so no need to cook longer. If using fresh cook until you can mash it with a spoon.
6. Now you can use a stick blender, a heat resistant blender, or wait to cool then blend. Or don't blend and keep it chunky.
7. If it is too thick add in 1/4 cup almond milk for creaminess or water, do you. Blend until smooth
8. Return to pot and add salt, pepper, cayenne, and msg to taste. You can now cook down more for a thicker soup or leave thin up to you.
9. I added a splash of pickle juice brine to brighten the flavor (that's what I had on hand) You can add apple cider vinegar, wine vinegar, or citrus juice. Taste as you go to your preference. Do this last so the acidity doesn't cook out. Enjoy with something salty

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Cream of Asparagus Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!