Chicken Pot Pie Noodles

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken Pot Pie Noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie Noodles is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Pot Pie Noodles is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Pot Pie Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Pot Pie Noodles using 17 ingredients and 4 steps. Here is how you cook that.

This dish is so yummy and comforting. Everyone you love about classic chicken pot pie, in a pasta dish.

Ingredients and spices that need to be Get to make Chicken Pot Pie Noodles:

1. 4 tbsp. unsalted butter, divided
2. 2 carrots, peeled and diced
3. 1 stalk celery, diced
4. 1/2 yellow onion, diced
5. 2 cloves garlic, minced
6. 3 tbsp. all purpose flour
7. 1 1/2 cup unsalted chicken broth
8. 1/2 cup heavy cream
9. 1/2 tsp. each salt, poultry seasoning
10. 1/4 tsp. pepper
11. 2 cups cooked, shredded chicken
12. 3/4 cup frozen peas
13. 3 cups wide, whole wheat egg noodles
14. 1/2 cup panko breadcrumbs
15. 1/4 cup freshly grated parmesan cheese
16. 1 tbsp. dried parsley
17. 1/8 tsp. garlic powder

Instructions to make to make Chicken Pot Pie Noodles

1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Chicken Pot Pie Noodles. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!