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Egusi Soup

Egusi soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Egusi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Egusi soup is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egusi soup using 11 ingredients and 5 steps. Here is how you cook that.

Baca Juga

Yummy and delicious

Ingredients and spices that need to be Prepare to make Egusi soup:

  1. Egusi
  2. Spinach leave
  3. Half chicken
  4. Slice onion
  5. Veg oil
  6. Maggicube
  7. Garlic
  8. Dry fish
  9. Scot bonnet
  10. Salt
  11. Curry powder

Instructions to make to make Egusi soup

  1. Some ingredients
  2. Wash and blend tomato,pepper,onion and garlic.pour veg oil in a pot on heat and stir fry.
  3. Add curry powder,maggicube,slice onion,pinch of salt to taste.fried chicken and dry fish.
  4. Put egusi into bowl and add little water to make suspension, after frying scotch bonnet be adding egusi suspension gradually while stir frying.
  5. Put the spinach leave cover to cook for 10minute mix well and serve with desired tuwoo

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So that's going to wrap it up for this exceptional food Recipe of Favorite Egusi soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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