Easy Dandan Noodles With Shirataki For Dieters

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easy Dandan Noodles with Shirataki for Dieters. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Dandan Noodles with Shirataki for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dandan Noodles with Shirataki for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dandan Noodles with Shirataki for Dieters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Dandan Noodles with Shirataki for Dieters using 21 ingredients and 6 steps. Here is how you cook that.

I want to eat dandan noodles everyday.
Normal Chinese noodles are high in calories, so I created this dandan noodle recipe with shirataki, which you can easily cook at home.

I boiled the add-ons separately during Step 3, but if it's too much trouble, you can boil them with the soup at Step 4.
In that case, simmer the shirataki noodles until the smell dissipates.
I've tried many restaurants, and I have lots of ingredients that I want to experiment with, but I made a basic soup this time. For 2 servings. Recipe by milestone

Ingredients and spices that need to be Make ready to make Easy Dandan Noodles with Shirataki for Dieters:

1. Meat miso:
2. 1 Sesame oil
3. 2 clove Garlic
4. 2 thumbs Ginger
5. 140 grams Ground pork (ground chicken makes it lighter)
6. 1 â—‹Japanese leek
7. 2 tsp â—‹Doubanjiang
8. 2 tsp â—‹Shaoxing wine (or sake)
9. Soup:
10. 2 1/2 cup ●Hot water
11. 2 tsp ● Chinese soup stock
12. 3 tbsp ●Tahini (or sesame paste)
13. 2 tsp ●Vinegar
14. 2 tsp ●Soy sauce
15. 3 tbsp ●Ground sesame seeds
16. 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
17. 1 ●Black pepper
18. Add-ons
19. 2 bags Shirataki noodles
20. 1 bag Bean sprouts
21. 2 head Bok choy

Instructions to make to make Easy Dandan Noodles with Shirataki for Dieters

1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
2. Meat miso: When the meat is cooked through, add the â—‹ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

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So that is going to wrap this up with this special food Steps to Prepare Speedy Easy Dandan Noodles with Shirataki for Dieters. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!