Pan Fried Chicken With Vinaigrette Sauce. It'S Called "Yu Lin Chi"
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you cook that.
It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!
Ingredients and spices that need to be Get to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- 350 g Chicken thigh
- 15 g Ginger
- 15 g Green onions
- 15 g Parsley
- Some Corn starch
- (Seasoned)
- 2/3 Teaspoon Salt
- 1 little Black pepper
- 2 Teaspoons Cooking sake
- (Vinaigrette Sauce)
- 4 Tablespoons Soy sauce
- 3 Tbs Sugar
- 4 Tbs Vinegar
- 2 Tbs Chicken broth
- 1 Tbs Sesame oil
- 1 Teaspoon Cooking sake
Instructions to make to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!