Rabbit Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rabbit Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rabbit Stew is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rabbit Stew is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rabbit Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabbit Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabbit Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabbit Stew estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rabbit Stew using 12 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rabbit Stew:

1. wild game
2. 2 1/2 medium rabbits- cut up
3. 1 lb bacon or ground meat(your choice)
4. 1/4 cup oil
5. 1 large onion
6. 2 tbsp minced garlic
7. 1 tbsp dried celery
8. 1 can rotel tomatoes
9. 4 medium potatoes - cut up
10. 1/4 cup flour
11. 3 cup beef bouillion/broth
12. 3 cup chicken bouillion/ broth

Instructions to make to make Rabbit Stew

1. Heat oil on medium heat in a large heavy pot on stove .
2. Coat all the rabbit well with a good season- salt. I use "slap ya mama".
3. Brown your rabbit pieces & then remove them to a waiting plate
4. now wilt the onions and garlic in the same pot you browned the rabbit in
5. cut up bacon in to pieces and cook with the onion and garlic.
6. Dump in 1/4 cup of flour and let the flour cook about 5 minutes. stirring constantly
7. Now add both beef & chicken broths & the rotel tomatoes.
8. Replace rabbit pieces to the pot turn stove to low and cover.
9. Let that cook for several hours checking every so often to see if you need to add a little water.
10. One hour before you are ready to serve add the potatoes. you may need to add some water now and salt because the potatoes will soak a lot .
11. Serve over rice

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So that is going to wrap this up for this exceptional food Recipe of Quick Rabbit Stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!