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Slow Cooker Kienyeji Chicken Stew#4weekschallenge.

Slow cooker Kienyeji chicken stew#4weekschallenge.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Slow cooker Kienyeji chicken stew#4weekschallenge.. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker Kienyeji chicken stew#4weekschallenge. is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooker Kienyeji chicken stew#4weekschallenge. is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Slow cooker Kienyeji chicken stew#4weekschallenge., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker Kienyeji chicken stew#4weekschallenge. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker Kienyeji chicken stew#4weekschallenge. is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Slow cooker Kienyeji chicken stew#4weekschallenge. using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Slow cooker Kienyeji chicken stew#4weekschallenge.:

  1. 1 whole kienyeji chicken
  2. Enough water for boiling
  3. Fresh Rosemary
  4. 3 Carrot's
  5. 2 bunch coriader
  6. 2 large onions
  7. 3 bell peppers coloured
  8. 1 tbsp garam masala
  9. 1 tbsp paprika
  10. 2 tbsp tomato paste
  11. 1/2 tsp black pepper
  12. 1 tbsp garlic paste
  13. 1 TBS Ginger (use half to boil the chicken)
  14. to taste Salt
  15. 3 cups chicken broth from the boiled chicken

Steps to make to make Slow cooker Kienyeji chicken stew#4weekschallenge.

  1. Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender.
  2. In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn.
  3. Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,)
  4. Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well.
  5. Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors
  6. Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali..
  7. Enjoy

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So that's going to wrap this up for this special food Simple Way to Make Speedy Slow cooker Kienyeji chicken stew#4weekschallenge.. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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