Recipe of Quick Korean Vegetable Pancake

Hello everyone, I'm Lewis, welcome to our recipe page. Today I'm going to show you how to make a special dish, an easy way to make homemade Korean vegetable pie very quickly. That is my favourite. This time I'm going to make it a little tastier. It would be delicious.

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Many Korean vegetables affect the quality of the cake, from the type of ingredients, choosing the freshest ingredients, and whether the dish can be prepared and served. If you're looking to cook delicious Korean vegetable pancakes at home, don't worry, because once you know the technique, this dish can make for an unusual special treat.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Korean Vegetable Pancakes with 9 ingredients and 2 steps. Here's how to cook it.

Ingredients and Seasonings for Korean Vegetable Pie:

1. 2 cups flour
2. 1 cup mild warm water
3. cut the leak
4. chopped onion
5. Chopped vegetables
6. 1 tablespoon soy sauce
7. 2 teaspoons white vinegar
8. 1 teaspoon toasted sesame seeds
9. 1 teaspoon red chili powder

Instructions for preparing Korean vegetable pie

1. Mix all the crpe ingredients and stir until it becomes a thick dough
2. Prepare pancakes as usual

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So, that will end with the amazing nutritional steps to make these Ultra Fast Homemade Korean Vegetable Pancakes. Thank you for reading. I'm sure you can do it at home. The next homemade recipe will have an interesting meal. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep on cooking!