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Low Carb Queso Cheese Dip

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Low Carb Queso Cheese Dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Queso Cheese Dip is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Low Carb Queso Cheese Dip is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Low Carb Queso Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Queso Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Low Carb Queso Cheese Dip using 12 ingredients and 3 steps. Here is how you cook that.

Instead of chips, try this dip with fresh veggies.
(6 g carbs; 60 calories; 3 g fat; >1 g fibre; 2 g sugar; 4 g protein)

Baca Juga

Ingredients and spices that need to be Prepare to make Low Carb Queso Cheese Dip:

  1. 1 1/4 c nonfat milk, divided
  2. 3 tbsp cornstarch
  3. 1 small onion, diced
  4. 1 large poblano pepper, diced
  5. 1/2 c chicken or vegetable broth
  6. 7 oz reduced-fat sharp Cheddar cheese, shredded
  7. 1 (15 oz) can no-salt-added diced, roasted tomatoes with chiles, well drained
  8. 1 tsp ground cumin
  9. 1 tsp ground chipotle pepper
  10. Salt and freshly ground black pepper
  11. 1 tbsp chopped fresh cilantro
  12. Squeeze lime

Steps to make to make Low Carb Queso Cheese Dip

  1. In a small bowl or mug, whisk together 1/4 c milk and cornstarch; set aside. Grease a large saucepan and heat over medium. Add the onion and poblano and sauté, stirring frequently, until the onion begins to become translucent, about 6-7 minutes.
  2. Add the broth and remaining milk to the saucepan and simmer for about 5 minutes, stirring occasionally. Add the cornstarch mixture and reduce heat to low. Stir quickly until the mixture has thickened, about 1 minute.
  3. Stir in shredded cheese and cook until melted, another 1-2 minutes. Add well-drained tomatoes, spices, cilantro and lime. Adjust seasoning to taste and serve immediately.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Low Carb Queso Cheese Dip. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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