Recipe of Quick OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

I wish you all a very good day. Today we are going to cook a special recipe for any night of the week - OKONOMIYAKI (Japanese pizza / Japanese spicy pancakes). One of my favorite recipes. This time, I'm going to make a dessert. It has a pleasant flavor and taste.

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The taste quality of OKONOMIYAKI (Japanese pizza / Japanese spice pancake) greatly influences the quality of the ingredients, from the choice of ingredients, fresh ingredients, to the ability to prepare and serve the dishes. OKONOMIYAKI (Japanese Pizza / Spicy Japanese Pancake) Don't worry if you want to make a dessert, if you already know this technique, this dish can be used as an unusual dessert.

OKONOMIYAKI (Japanese Pizza / Japanese Pancake) There are 4 dishes. So make sure that this room is enough for you and your dear family.

To start this recipe, we need to prepare a few ingredients. You can make OKONOMIYAKI (Japanese pizza pancakes) using 20 ingredients in 12 steps. Here's how.

It is a delicious dish with a smooth texture and crispy pork.

Spices for OKONOMIYAKI (Japanese Pizza / Japanese Spicy Pancake).

1. 250 g (8.8 oz) thinly sliced ​​pork chops
2. 400 grams (14 ounces) cabbage, about 1/2 cup
3. 6 stalks of onion
4. 40 g (1.4 oz) red ginger
5. 10 Host Perrila Host
6. 4 eggs
7. Fry in oil
8. Yaki economy alarm clock
9. 200 ml (6.8 oz) boiled water
10. 2 g/g Japanese soup (stripe), cereals
11. 200 grams (7 ounces, 1.6 cups) cake flour
12. 1.5 t/g baking powder
13. 2g Bonit dry powder (optional)
14. 150 g (5.3 oz) Japanese yarn
15. Add (customize as needed)
16. okonomiyaki broth (sweet pancake broth, like braai broth).
17. Mayonnaise
18. New pieces of pulses
19. Dried bonito flakes
20. 1 cup = 235 cm (USA)

OKONOMIYAKI (Japanese pizza / instructions for making spicy pancakes).

1. ★ Cooking video ★ (my You Tube channel) ps https://youtu.be/u59j7GmSckc
2. ኮኖሚ Pour 200 ml (6.8 ounces) of boiled water into a bowl, add Japanese sauce, mix well. Place the pool to cool in the water; Set cake aside and toss with baking powder, baking powder and dry motor flour; put it aside
3. Squeeze the Japanese jam into a large bowl. Add the prepared sauce while stirring. Pour over the dry ingredients.
4. Mix well until smooth. Place the flour in the refrigerator for 3 hours or more to give it an "umami" (sweet taste).
5. Prepare other ingredients. : Cut the cabbage into 1 cm (0.4'') squares. Finely chop the heart of the cabbage. Finely chop the onion leaves. (Vegetables should be washed after being sliced ​​before being sliced).
6. Cut the handle into small pieces. Cut the cooked red ginger into small pieces.
7. ስ Cook in a pan. Pour a little flour into a bowl of vegetables (1/4 of each). Add the egg and mix well.
8. Heat the pan over medium-low heat and add a drop of oil to taste. Pour the economical mixture into the pot. Use a spatula to thicken a 2 cm (0.8'') round pancake.
9. Cook over medium heat for 3 minutes. Gently place 1/4 of the pork belly on the pancakes. When the underside is golden, turn it over and rub it on the other side.
10. Cook over medium heat for 4 to 5 minutes until golden or until the pork belly is cooked through. Please don't put okonomiyaki in the pan to get a smooth pancake. Turn it back on, heat over low heat and turn off the heat.
11. Spread the okonomiaki decoction with a spoon or brush, add mayonnaise to the zigzag lines. Please try the new OKNOMIYAKI design!
12. Note: As soon as the cabbage enters the pan, and after a while the cabbage juice comes out, the flour is drunk. If the flour is juicy, it does not bake much in the baked economy, so it is better to mix the flour and vegetables just before baking.

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This is how the last recipe for OKNOMIYAKI (Japanese Pizza Pancake) ends. Thank you for your time. I'm sure you can do it at home. There will always be delicious dishes in homemade recipes. Don't forget to save this page in your browser and share it with your friends, colleagues and friends. Thanks for reading. Continue cooking.