'/> Recipe of Super Quick Homemade Korean cabbage pancake - Kooritsu

Recipe of Super Quick Homemade Korean cabbage pancake

Korean Cabbage Balls

Hello everyone, I'm Drew, welcome to my recipe page. Today I am going to show you an easy way to make a dish, an easy way to make the best Korean cabbage pancake. One of my favorites. This time I will make it a little unique. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there is always a degree of dissatisfaction between classes. The good news is that there are many healthy recipes out there, but the healthy nature of the recipes is also a bit of a mystery. In these cases, what they do not know should not harm them (external sensitivity, it will not go unnoticed).

This means that at any time during cooking time someone will be better than you and / or worse than you in the kitchen. Stay tuned because the best have bad days when it comes to cooking. There are a number of men and women who cook for different reasons. Some cook to eat and live while others cook because they like the whole cooking process. Some cook during emotional shock, while many cook out of extreme boredom. Whatever your reason for cooking or your understanding of how to cook, you need to start with the basics.

With weight and diet known to be responsible for many health and fitness issues, it is impossible not to realize the importance of not eating healthily, but rather to teach our children the value of healthy eating habits. One way to ensure that your loved ones eat a truly healthy diet is to always make sure that you prepare healthy, wholesome meals for them. That does not mean you do not like the average calorie craze, and sometimes you do not have to. The key to healthy cooking is always to learn to control the elements and understand the importance of kindness.

The taste quality of Korean cabbage balls is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, as well as the way they are prepared and served. If you want to make delicious Korean cabbage balls at home, do not worry because if you already know the trick, then this dish can be used as an incredibly special dish.

In addition, the estimated cooking time for Korean cabbage balls is about 15 minutes for preparation and 15 minutes for baking.

To get started with this particular recipe, we need to prepare some ingredients. You can make Korean cabbage balls with 14 ingredients and 4 steps. how do you cook it

Ingredients and spices for Korean cabbage balls:

  1. for pancakes
  2. 1 cup vegetable juice
  3. 2/3 cup flour
  4. 1 egg / egg flaxseed substitute
  5. coal
  6. salt and pepper
  7. sauce prepared
  8. 2 tablespoons soy sauce
  9. 1/2 teaspoon ramie or rame paste
  10. 1 tablespoon vinegar
  11. 1 spring onions
  12. 1 teaspoon sesame
  13. 1-2 jalapenos
  14. sugar as needed

Steps to make Korean cabbage balls

  1. To prepare the sauce, mix soy sauce, vinegar, sugar, squash, sesame seeds, jalapeno, birch powder or ram and juice (if necessary) together.
  2. For the dough, mix flour, vegetable stock, salt, pepper and 1 egg / flaxseed paste. Add pieces of napa cabbage to the batter.
  3. Get a large frying pan. Add oil and fry cabbage until tender. Add more oil when frying if necessary.
  4. Serve the cabbage with the prepared sauce and kimchi.

These are the small steps you take towards the goal of preparing a healthy family meal that matters more than one living creature's leap. Before you know it, you will realize that you understand energy and general well-being better than you ever thought before changing your cooking habits. However, if that is not enough to motivate you, you can always try the excuse to buy new clothes after missing a size or two.

Then he concludes with a super-quick homemade charcoal recipe. Thank you for reading. I'm sure you can do it at home. The following home recipes will have more interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!

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