Easiest Way to Prepare Homemade Leek pancake ～ Taiwanese flavor

Hello everyone, I hope you are having a great day today. Today we will make a special dish, the easiest way to make homemade leek pancakes - the taste of Taiwan. This is one of my favorite recipes. For me, I make it a little salty. It will be great.

When it comes to cooking, it's important to keep in mind that everyone starts somewhere. I don't know anyone who comes with a wooden spoon and the whole set. There is a lot to learn to become a successful chef and there is certainly room to grow. Not only should you start with the basics of cooking, but you should also start learning how to cook new dishes such as Chinese, Indian, Thai or Indian cuisine.

Preparing healthy meals is often difficult because many of us don't want to take the time to plan and prepare meals that our families don't want. At the same time, we want our families to be healthy, so we are forced to learn new and better healthy cooking methods that our families can appreciate (and unfortunately, in some cases despise).

The first thing you want to understand is what the different terms you'll find in recipes actually mean. There are many new and sometimes unusual terms that you will see in common recipes. These words can mean the difference between a prescription's success or failure. You should be able to find a wonderful section in any included cookbook that explains some of the unfamiliar terms. If you're not sure what "laying an egg" means, it's best to look it up.

Many factors affect the taste of Taiwanese Leek Pancakes, starting from the type of food, then choosing fresh ingredients, the ability to cut the plates, and ending with the preparation and service. If you want to make leek pancakes at home, don't worry - delicious Taiwanese taste, because if you know the method in advance, this dish can be used as a wonderful special treat.

Leek Pancakes ～ Taiwanese taste in terms of the number of ingredients to prepare - 2 times. So make sure this portion is enough to feed you and your lovely family.

To start with this special recipe, we need to prepare some ingredients. You can make Leek Pancake ～Taiwanese flavor with 8 ingredients and 5 steps. Here's how to get it.

This pancake is very tasty, it can be served for breakfast, light snack or late dinner.

The ingredients and spices to make the Luke Pancakes and the taste of Taiwan:

1. Dough (1 cup flour + 120 ml water)
2. 1 cup chopped leek
3. 1/2 cup chopped green onion
4. 3 eggs
5. 4 thin pork or pork
6. A little salt
7. A little oyster sauce
8. Oil

Leek Pancake Recipes ～ Taste of Taiwan

1. Pour flour, salt and eggs into a large bowl, add 120 ml. Beat the water and the mixture well until combined, then add the chopped leeks and chopped green onions to mix again.
2. Pour a little oil into a pan, add half of the mixture and form a round pancake. Cook over medium heat until the bottom is golden brown, then flip it with a spatula and cook the other side until lightly browned, then set aside for later use.
3. Put 2 slices of thin pork (or bacon) in the middle, add a chopped egg to the meat, then take a pancake and put the meat and egg on it, boil it until it is soft, then turn it again. And fold the pancake in half, then cover the pancake with a very good oyster sauce.
4. Cut each leek galette into 3 pieces and serve hot.
5. Enjoy ^ _ ^

While this is certainly not the end of our guide to preparing quick and easy meals, it is a good food for thought. The hard truth is that it will increase your creativity so that you can cook wonderful meals for your family without exercising.

Then it culminates in this amazing recipe for the popular Taiwanese flavor of pancakes with leeks. Thank you very much for your time. I'm sure you can do it at home. The following homemade recipes will make delicious meals. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!