Bacon & Leek Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bacon & Leek soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bacon & Leek soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Bacon & Leek soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacon & Leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bacon & Leek soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bacon & Leek soup:

1. 12 rashers bacon
2. 2 large leeks
3. 2 onions
4. 1 clove or garlic
5. Mushroom (any)
6. New potatoes
7. Smoked paprika
8. Salt & peper
9. EV olive oil
10. Chicken stock

Steps to make to make Bacon & Leek soup

1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer.
3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌
4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Bacon & Leek soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!