Chicken Corn Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Corn Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Corn Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken Corn Soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Corn Soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Corn Soup using 15 ingredients and 4 steps. Here is how you can achieve that.

#joy

All time Classic simple yet flavourfull healthy soup

Ingredients and spices that need to be Get to make Chicken Corn Soup:

1. 2-3 chicken pieces
2. 1/4 cup corn
3. 1/2 tsp garlic powder
4. 1/2 tsp ginger powder
5. 1/2 tsp salt
6. 1/2 tsp soya sauce
7. 1/4 tsp blackpepper powder
8. 1/4 tsp whitepepper powder
9. 1 bayleaf
10. 1 cinnamon stick
11. 1 green chilli
12. 1 egg white
13. Slury
14. 2 tbsp cornflour
15. 2 tbsp water

Instructions to make to make Chicken Corn Soup

1. Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
2. Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
3. Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
4. Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Chicken Corn Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!