Chicken Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Soup is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Soup using 8 ingredients and 6 steps. Here is how you cook that.

Perfect for winter months or for someone with a cold/flu.

Whenever I roast chicken or buy a roast chicken off the counter, I'll freeze the carcass that hasn't used and use it to make a chicken broth/ stock or even soup.

It gives it a much better flavour than using stock cubes and it uses up every bit of the chicken including the bones.

For this recipe I used stock which was basically from a ham hock I cooked and saved the liquid by freezing it to add into other dishes.

I had 3 chicken carcasses but you can use however many you have to hand.

Ingredients and spices that need to be Prepare to make Chicken Soup:

1. 200-250 ml ham stock
2. Chicken carcasses/bones/meat
3. 1 small handful of fresh parsley
4. Water as needed enough to fill most of the pan
5. 2 small onions, peeled and cut in half
6. 1 stalk celery, leaves included if you have them
7. to taste Salt
8. as needed Rice or small pasta

Steps to make to make Chicken Soup

1. Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup.
2. Bring to the boil and then cook for 40-60 minutes over a medium/high heat.
3. Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside.
4. Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional)
5. In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch).
6. Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Chicken Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!