Leek And Potatoes Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Leek and potatoes soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek and potatoes soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Leek and potatoes soup is something that I have loved my whole life.
Many things affect the quality of taste from Leek and potatoes soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and potatoes soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Leek and potatoes soup using 10 ingredients and 9 steps. Here is how you can achieve that.
Baca Juga
Ingredients and spices that need to be Prepare to make Leek and potatoes soup:
- 4 Tbsp unsalted butter
- 1 finely diced onion
- 2 large leeks
- 3 minced cloves garlic
- 1/2 Tsp celery salt
- 1/2 Tsp black pepper
- 500 grams peeled and chopped potatoes
- 1 litre chicken stock
- 1/2 cup heavy cream
- Garnish parsley
Instructions to make to make Leek and potatoes soup
- Add butter in a large pot over medium heat.
- Dice the onion and slice the white to the pale green part of the leek and discard of the green part of the leek.
- Add the onion, leeks, celery salt, black pepper and minced garlic in the pot and cook until softened. Please stir often.
- Add the diced potatoes and stock. Cook until the potatoes start to fall apart.
- Turn off the heat. Remove a couple of spoonfuls of the potato and leek mixture and place in a bowl.
- Blitz the remaining mixture using a stick blender.
- Turn the stove back on medium heat and add in the thicken cream. Cook until the soup is nice and hot.
- Pour a generous amount of the soup mixture into a bowl. Top each bowl with the left over potatoes and leeks.
- Drizzle over a little of the heavy cream, olive oil, black pepper and some chopped parsley. Serve with some crispy bread.
As your experience and also confidence grows, you will find that you have more natural control over your diet regimen and adjust your diet plan to your personal tastes gradually. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a bit basically zesty, you can make simple changes to achieve this objective. Simply put, start making your dishes promptly. As for standard cooking skills for beginners you do not require to discover them however just if you grasp some basic cooking methods.
This isn't a complete overview to quick and also simple lunch dishes but its excellent something to chew on. Ideally this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Leek and potatoes soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!