Mushroom, Tofu And Egg Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mushroom, Tofu and Egg Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom, Tofu and Egg Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Mushroom, Tofu and Egg Soup is something that I've loved my whole life.

Many things affect the quality of taste from Mushroom, Tofu and Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom, Tofu and Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom, Tofu and Egg Soup is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom, Tofu and Egg Soup estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Mushroom, Tofu and Egg Soup using 9 ingredients and 6 steps. Here is how you can achieve that.

This soup is comforting and full of nutrients. Feel free to add any kind of mushrooms that you like or any kind of vegetable that is available.

Ingredients and spices that need to be Prepare to make Mushroom, Tofu and Egg Soup:

1. 1 package shitake mushroom, cut the roots off and split them
2. 1 package egg tofu, cut into several parts
3. 2 eggs
4. 2 cloves garlic cloves, smashed and minced finely
5. 1 stalk green onion, slice
6. as needed Water or chicken stock
7. Some salt
8. Some pepper
9. Chicken powder to taste if needed

Steps to make to make Mushroom, Tofu and Egg Soup

1. Bring the water to a boil. Add the garlic cloves and let it simmer until fragrant.
2. Add in the mushrooms and tofu. Let it simmer.
3. Then add in the eggs. Stir to combine.
4. Add in the seasonings, taste test.
5. Add the green onion. Let it simmer a bit.
6. Serve.

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This isn't a complete guide to fast as well as very easy lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mushroom, Tofu and Egg Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!