Chicken Noodle Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Noodle Casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Noodle Casserole is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Noodle Casserole using 12 ingredients and 11 steps. Here is how you cook that.

Super yummy, filled with veggies, easy to make chicken casserole. This is one of my favs and the left overs taste better than the day you actually make it!!

Ingredients and spices that need to be Prepare to make Chicken Noodle Casserole:

1. 1 1/2 lb Chicken breast
2. 1 medium Package of sliced mushrooms
3. 1 packages Frozen peas
4. 1 small Onion
5. 1 1/2 cup Diced carrots
6. 5 Stalks of celery
7. 1/2 packages Egg noodles
8. 2 can Cream of mushroom soup
9. 1 cup Shredded mozzarella cheese
10. 1 cup Shredded Monterey Jack cheese
11. 1 as needed Shredded Swiss cheese
12. 1 as needed Salt and pepper

Steps to make to make Chicken Noodle Casserole

1. Cube and boil chicken breasts
2. While chicken is boiling, chop mushrooms and celery and dice onions.
3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
5. Boil water in a sauce pan and add the half package of egg noodles.
6. Mix all veggies into casserole dish while egg noodles are cooking.
7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
8. Pre-heat oven to 325°F
9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Chicken Noodle Casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!