Chicken Piccata Consomme Flavor

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken Piccata Consomme Flavor. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Piccata Consomme Flavor is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Piccata Consomme Flavor is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Piccata Consomme Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata Consomme Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata Consomme Flavor is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Piccata Consomme Flavor using 9 ingredients and 4 steps. Here is how you can achieve that.

My children love this dish, so I posted the recipe.

Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

Ingredients and spices that need to be Get to make Chicken Piccata Consomme Flavor:

1. 2 Chicken breast (or tenderloin)
2. 1 dash ☆Salt
3. 1 dash ☆Pepper
4. 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. 1 tbsp ☆Sake
6. 1 dash ☆Garlic powder
7. 1 Vegetable oil
8. 1 dash Rice flour (or white flour)
9. 2 eggs Egg

Instructions to make to make Chicken Piccata Consomme Flavor

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

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So that's going to wrap this up for this special food How to Make Award-winning Chicken Piccata Consomme Flavor. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!