Hot Pepper Stewed Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hot pepper stewed chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot pepper stewed chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Hot pepper stewed chicken is something which I've loved my entire life.
Many things affect the quality of taste from Hot pepper stewed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot pepper stewed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot pepper stewed chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hot pepper stewed chicken estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hot pepper stewed chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
My family is from the islands and we love hot peppers. We cook with them all the time. This is a simply hot pepper recipe that the whole family can enjoy.
Ingredients and spices that need to be Prepare to make Hot pepper stewed chicken:
- 1 packages boneless skinless chicken thighs
- 2 jalapeños
- 2 Serrano peppers
- 1 medium onion
- 1 medium Bell pepper
- 1 envelope sazon goya seasoning
- 1 can Chicken and mushroom soup
- 1 tbsp butter
- 3 tbsp Mccormick kickin chicken seasoning
- 1 dash salt and pepper
Instructions to make to make Hot pepper stewed chicken
- Cut chicken thighs into bite size pieces
- Cut up jalapeños and Serrano peppers
- Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
- In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
- Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
- Add can of chicken and mushroom soup along with half a can of water
- Let simmer until thick. Stirring occasionally.
- Serve with over rice and garish left over peppers if you have any left
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Hot pepper stewed chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!