Kimchi Soup / A Way To Consume Your Old Sour Kimchi

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kimchi soup / a way to consume your old sour kimchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Kimchi soup / a way to consume your old sour kimchi is something that I've loved my whole life.

Many things affect the quality of taste from Kimchi soup / a way to consume your old sour kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi soup / a way to consume your old sour kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi soup / a way to consume your old sour kimchi is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi soup / a way to consume your old sour kimchi estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve that.

If you have old sour kimchi in your refrigerator, let’s make a soup. If it’s too sour, you can add some sugar too.

Ingredients and spices that need to be Prepare to make Kimchi soup / a way to consume your old sour kimchi:

1. As much as you want Old sour kimchi
2. Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. 500 ml Water
5. 1 table spoon Sesame oil
6. 1 Boiled egg(optional)

Instructions to make to make Kimchi soup / a way to consume your old sour kimchi

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

As your experience as well as confidence grows, you will find that you have more natural control over your diet as well as adapt your diet plan to your personal tastes over time. Whether you want to offer a recipe that utilizes fewer or even more components or is a little bit essentially hot, you can make straightforward changes to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation skills for novices you do not require to learn them yet only if you master some simple food preparation techniques.

This isn't a total guide to quick and also simple lunch recipes yet its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Homemade Kimchi soup / a way to consume your old sour kimchi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!