Nsala (White Soup)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Nsala (white soup). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nsala (white soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Nsala (white soup) is something which I have loved my entire life.

Many things affect the quality of taste from Nsala (white soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nsala (white soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.

My husband best soup,he loves it like no tomorrow

Ingredients and spices that need to be Prepare to make Nsala (white soup):

1. 1 whole chicken or 1kg of goat meat
2. 1 medium slice yam
3. 1 tablespoon dry pepper
4. 1 litre water
5. 1 large smoked fish
6. 1 head or flesh stock fish
7. 1/2 teaspoon uziza seed (ground)
8. to taste Crayfish
9. 2 maggi cubes
10. to taste Salt

Steps to make to make Nsala (white soup)

1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
2. Add the water & continue to cooking for another 20 minutes
3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
4. Remove the yam & pound to soft resilient dough & set aside
5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
7. Reduce the heat & simmer for about 5_10 more minutes
8. Add salt to taste & server with pounded yam or other.

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So that's going to wrap this up with this special food How to Make Favorite Nsala (white soup). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!