Pineapple Rice With Shredded Chicken Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pineapple rice with shredded chicken sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pineapple rice with shredded chicken sauce is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pineapple rice with shredded chicken sauce is something which I have loved my whole life.

Many things affect the quality of taste from Pineapple rice with shredded chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple rice with shredded chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pineapple rice with shredded chicken sauce:

1. Rice parboiled
2. Pineapple
3. Butter
4. Carrots
5. Peas
6. Sweet corn
7. Red kidney beans
8. Red pepper
9. Soup
10. Boil shredded chicken
11. Pepper
12. Scotch bonnet
13. Onion
14. Garlic
15. Carrot
16. Green pepper
17. Red pepper
18. Boil egg
19. Seasoning
20. Paprika
21. White pepper
22. Black pepper
23. Mix seasoning
24. Curry
25. Soy sauce
26. Veg oil
27. Butter

Steps to make to make Pineapple rice with shredded chicken sauce

1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pineapple rice with shredded chicken sauce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!