Chicken Marsala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Marsala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Marsala is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Marsala is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Marsala using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Marsala:

1. 3 Boneless chicken breast cutlets
2. 1 Sliced mushrooms
3. 1 can cream of mushroom soup
4. 2 clove garlic
5. 1/4 cup dried oregano
6. 1 cup all-purpose flour
7. 1/3 cup salt and pepper
8. 1 chopped shallots
9. 1 cup marsala wine

Steps to make to make Chicken Marsala

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour
2. Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side.
3. Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little.
4. Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Chicken Marsala. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!