Creamy Cheesey Potatoe Bacon Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Creamy cheesey potatoe bacon soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy cheesey potatoe bacon soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Creamy cheesey potatoe bacon soup is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy cheesey potatoe bacon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy cheesey potatoe bacon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy cheesey potatoe bacon soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy cheesey potatoe bacon soup estimated approx 1 - 1.5hr.

To begin with this recipe, we must prepare a few components. You can cook Creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The name says it all. One of my favorite soups

Ingredients and spices that need to be Get to make Creamy cheesey potatoe bacon soup:

1. 2 containers chicken soup broth
2. 4 medium size potatoes
3. 2 celery sticks
4. 1 small onion
5. 1 large carrot
6. 1 small green pepper
7. 4 white mushrooms
8. 1 cup kernel corn
9. 2 cloves garlic
10. to taste salt and pepper
11. 1 tbs herb due provence
12. 1 package bacon
13. 1/2 cup butter
14. approx. 1/2 cup flour
15. 3 cups cream
16. 1 package Velveeta cheese or 2 cups shredded cheddar
17. fresh green onion parsley and/or cilantro

Steps to make to make Creamy cheesey potatoe bacon soup

1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
2. Cook bacon until crispy
3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
4. Mix cream cheese sauce into soup and add crumbled bacon.
5. Top with fresh chopped green onion, parsley, and/or cilantro.
6. Enjoy! Soup gets thicker once cooled and reheated the next day

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Creamy cheesey potatoe bacon soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!