Fricasse Chicken (Spanish)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fricasse chicken (Spanish). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fricasse chicken (Spanish) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fricasse chicken (Spanish) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fricasse chicken (Spanish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricasse chicken (Spanish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fricasse chicken (Spanish) using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fricasse chicken (Spanish):

1. Chicken
2. 2 tablespoons butter
3. 2 small onions
4. 1 cup chopped green peppers
5. 1 cup chopped pimento olives
6. Salt
7. 1 tablespoon minced parsley
8. 1 cup canned tomato soup
9. Pepper
10. Celery salt
11. Onion seasoning

Instructions to make to make Fricasse chicken (Spanish)

1. Prepare chicken for frying and cut into small pieces. Melt butter in frying pan and cook small minced onions. Add sufficient fat and fry chicken. Add chopped green pepper,chopped olives minced parsley,canned tomato soup,salt and pepper to taste.
2. Cook 1 hour. Serve hot with steaming rice

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So that is going to wrap this up with this exceptional food Recipe of Quick Fricasse chicken (Spanish). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!