Hainanese Chicken Rice 海南鸡饭 #Chinesecooking

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hainanese Chicken Rice 海南鸡饭 #chinesecooking. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hainanese Chicken Rice 海南鸡饭 #chinesecooking estimated approx 100 mins.

To begin with this recipe, we have to prepare a few components. You can cook Hainanese Chicken Rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you can achieve that.

A cuisine from Hainan.

A variation of clear soup, chicken rice and poached chicken is goos combined.
#chinesecooking

Ingredients and spices that need to be Get to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:

1. 2 kg whole chicken, 2 pcs @ 1kg
2. 2 and 1/2 ltr water
3. 150 gr ginger chopped
4. 50 gr onion chopped
5. 100 gr spring onion
6. 50 gr coriander leaves (garnish in soup)
7. 50 gr green chili (depends on yourself)
8. 3 tbsp sesame oil
9. 1 tbsp oil
10. 2 cups rice
11. Salt
12. Pepper
13. Chicken powder seasoning (optional)

Steps to make to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking

1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
6. Remove out the bone and strain the chicken stock. Keep it aside
7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

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