Karipap Frozen

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Karipap frozen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Karipap frozen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Karipap frozen is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Karipap frozen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karipap frozen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Karipap frozen using 15 ingredients and 6 steps. Here is how you can achieve it.

Antara yang selalu mendapat sambutan hangat...

Anak² pun suka hari hari pun tak apa...

Untuk resipi ini....biasanya 1 kg kentang untuk 1 kg tepung ...kuantiti hasilnya mengikut saiz yang dipilih

Ingredients and spices that need to be Make ready to make Karipap frozen:

1. 1 kg kentang
2. 1 biji bawang besar (dadu)
3. 3 ulas bawang putih(cincang)
4. 1 sdb campuran jintan manis dan jintan putih
5. 2 sdb serbuk rempah kari ayam /ikan
6. 1/2 cawan gula
7. Garam secukupnya dan serbuk perisa jika mahu
8. Daun sup
9. Doh
10. 1 kg tepung gandum
11. 1 sdb tepung beras
12. 1 sdb gula
13. 1 sdk garam
14. Air ais
15. 1 cawan minyak masak

Steps to make to make Karipap frozen

1. Tumis bawang,dan jintan seketika...tambahkan serbuk kari dan air..biar didih..
   Masukkan kentang yang didadu dan tambahkan lagi air sehingga separa kentang...
   Tambah gula,garam dan masak hingga air kering..boleh masukkan daun sup...
   Boleh juga ditambah ayam dan daging
2. Satukan bahan untuk doh..
   Masukkan minyak..kemudian gaul sebati..
   
   Tambahkan air sedikit demi sedikit...
   Doh tidak terlalu lembut..dan bersifat keras...biarkan selama 1/2 jam dalam keadaan bertutup..
3. Setelah 1/2 jam.doh akan serasi dan menjadi lembut...
   
   Ambil doh sebesar buah pingpong..leperkan..
4. Letakkan di atas acuan..kemudian isikan inti...
   
   Sapu keliling dengan air..ini bertujuan agar kulit tidak terbuka semasa menggoreng nanti...
   
   Katupkan acuan..
5. Buat hingga selesai..
   
   Dalam minyak yang sederhana panas..goreng karipap seketika...
   Agak kulit dah sedikit keras..bolehla diangkat,di tos dan disejukkan...
6. Setelah sejuk..bolehla di simpan beku...

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Karipap frozen. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!