Classic Chicken Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Classic Chicken Soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Classic Chicken Soup is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Classic Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Classic Chicken Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Classic Chicken Soup:

1. 8 cup Water
2. 4 medium Carrots, cut into 1/4-inch slices
3. 4 medium Stalks celery, cut into 1/4-inch slices
4. 1 small Onion, chopped
5. 2 Bay leaves
6. 1/2 tsp Dried thyme
7. 1 Salt
8. 1 Ground black pepper
9. 3 1/2 lb Whole chicken
10. 3 cup Egg noodles, uncooked

Steps to make to make Classic Chicken Soup

1. In 4 1/2 to 6- quart slow-cooker, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours.
2. Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow cooker; cover with lid and cook (on low or high) 20 minutes.
3. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
4. Return chicken to soup to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Classic Chicken Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!