Couscous With Vegetables
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Couscous with Vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous with Vegetables is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Couscous with Vegetables is something which I have loved my entire life.
Many things affect the quality of taste from Couscous with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous with Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Couscous with Vegetables estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Couscous with Vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.
Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.
Ingredients and spices that need to be Get to make Couscous with Vegetables:
- 100 gr instant couscous
- Boiling water
- 1/2 tsp salt
- 1 tsp powder broth (I used chicken, non-MSG kind)
- 1 green capsicum, diced
- 10 cherry tomatoes, halved
- 1 tsp olive oil
- 1/2 tsp dried basil
- 1 tsp oil
- 1 clove garlic, crushed, sliced thinly *
- 4 champignon mushrooms, sliced thinly *
Instructions to make to make Couscous with Vegetables
- Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
- Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
- Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Couscous with Vegetables. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!