Curry Banana Bisque
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Curry banana bisque. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry banana bisque is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Curry banana bisque is something which I've loved my entire life.
Many things affect the quality of taste from Curry banana bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry banana bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry banana bisque is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Curry banana bisque estimated approx 1 minute.
To begin with this recipe, we must first prepare a few components. You can cook Curry banana bisque using 11 ingredients and 8 steps. Here is how you can achieve that.
Enjoy
Ingredients and spices that need to be Make ready to make Curry banana bisque:
- 6 Ripe or over ripe bananas
- 1 tbsp corn starch
- 1 pinch salt and white pepper ... both optional
- 3/4 tbsp onion powder
- 1 1/2 tbsp curry powder
- 1 quart heavy cream
- 1/4 tsp Nutmeg
- 3 cup water
- 1/2 cup Warm water
- 1 pinch cumin
- 1 chicken base flavor cubes ...1 if large 2 if small
Instructions to make to make Curry banana bisque
- Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok
- In standard sized stock pot heat 3 cups of water its ok if it boils
- Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved
- Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster
- Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve
- Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired
- Turn heat on low
- Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Curry banana bisque. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!