Gluten- Free Chicken Pot Pies

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gluten- free chicken pot pies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gluten- free chicken pot pies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Gluten- free chicken pot pies is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gluten- free chicken pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten- free chicken pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten- free chicken pot pies is 5 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten- free chicken pot pies estimated approx 15 minutes. 45 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can cook Gluten- free chicken pot pies using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gluten- free chicken pot pies:

1. 1 can (18 oz) ready- to serve creamy mushroom soup
2. 1 bag(12 oz) frozen mixed vegetables
3. 2 cups cubed cooked chicken
4. 1/2 teaspoon garlic powder
5. 1/4 teaspoon dried thyme leaves
6. 1/4 cup gluten- free sour cream
7. 1/2 container pillsbury gluten free refrigerated pie and pastry dough

Steps to make to make Gluten- free chicken pot pies

1. Heat oven to 425F. In 2-quart saucepan, heat soup, vegetables, chicken, garlic powder and thyme to boiling. Remove from heat; stir in sour cream. Spoon into ungreased 2-quarts casserole.
2. Knead dough until softened and no longer crumbly. Flatten into a round. Place between 2 sheets of cooking parchment or waxed paper. Roll into a round the size of casserole top. Carefully peel off top sheet of paper. Replace with paper to cover loosely. Carefully turn dough over to remove second sheet of paper. Use paper to carefully turn dough over filling; remove paper. Press crust to edge of casserole. Cut slits In several places in crust.
3. Bake 20 to 25 minutes or until hot and bubbly and crust is golden brown. Let stand 5 minutes before serving.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Gluten- free chicken pot pies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!