Kane Chicken Cassarole

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Kane Chicken Cassarole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kane Chicken Cassarole is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Kane Chicken Cassarole is something which I have loved my whole life.

Many things affect the quality of taste from Kane Chicken Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kane Chicken Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kane Chicken Cassarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kane Chicken Cassarole using 5 ingredients and 5 steps. Here is how you can achieve that.

Kim Kane's Recipe

Ingredients and spices that need to be Get to make Kane Chicken Cassarole:

1. 3 Boneless skinless chicken breasts
2. 1 can Cream of Chicken Soup
3. 1 can Cream of Mushroom Soup
4. 3 cup Mixed Vegetables
5. 1 box Cornbread Stuffing

Instructions to make to make Kane Chicken Cassarole

1. Preheat oven to 350 and grease a 9x13 casserole dish
2. Dice chicken and lay in the bottom of the pan
3. In a small bowl, mix the cream of chicken, cream of mushroom and vegetables. Layer mixture on top of chicken.
4. Cook stuffing as directed and layer on top.
5. Bake 35 minutes.

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