Kung Pao Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kung Pao Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kung Pao Chicken is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kung Pao Chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kung Pao Chicken:

1. 2 tablespoon oil
2. 1 pound boneless chicken
3. 1 red bell pepper (cored and diced)
4. 1 green bell pepper (cored and diced)
5. 2 cloves garlic, minced
6. 1/2 cup peanuts
7. 4 dried chilli pepper
8. Green onions for garnish
9. Marinade
10. 1/4 cup water
11. 3 tablespoon soy sauce
12. 2 tablespoon rice wine vinegar
13. 1 tablespoon cornstarch
14. 1 tablespoon honey
15. 1 teaspoon toasted sesame oil
16. 1/2 teaspoon ground ginger
17. 1/8 teaspoon white pepper

Instructions to make to make Kung Pao Chicken

1. Heat 1 tablespoon oil in a wok or large sauté pan over medium high heat. Add chicken breast pieces and sauté for 5 minutes until cooked. Transfer cooked chicken to a separate plate and set aside.
2. Add the remaining tablespoon of oil to pan. Stir in the red and green bell peppers, garlic, peanuts and dried chilli. Sauté for 3-4 minutes or until the garlic is fragrant and peppers are slightly softened.
3. Stir in the marinade and let the mixture simmer until the marinade has thickened. Add the cooked chicken and toss
4. Add garnishes and serve

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Kung Pao Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!