Miso-Flavored Chanko Nabe (Hot Pot)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Miso-flavored Chanko Nabe (Hot Pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Miso-flavored Chanko Nabe (Hot Pot) is something that I have loved my entire life.

Many things affect the quality of taste from Miso-flavored Chanko Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso-flavored Chanko Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso-flavored Chanko Nabe (Hot Pot) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Miso-flavored Chanko Nabe (Hot Pot) using 21 ingredients and 5 steps. Here is how you cook it.

This is my family's chanko nabe (hot pot) recipe. We like the combination of tsukune, fish, and cabbage in this miso chanko nabe.

Add vegetables, fish, and tsukune while the broth is boiling. Recipe by Keyua

Ingredients and spices that need to be Make ready to make Miso-flavored Chanko Nabe (Hot Pot):

1. [Miso broth]
2. 1600 ml Dashi stock (kombu, bonito base)
3. 1 clove/ piece each Garlic, ginger
4. 1 cube 〇 Soup stock
5. 50 ml 〇 Sake
6. 6 tbsp 〇 Miso
7. 50 ml 〇 Mirin
8. 1 dash 〇 Salt
9. [Tsukune]
10. 300 grams Ground chicken
11. 1 clove/ piece Garlic, Ginger (grated)
12. 3 tbsp Japanese leeks (finely chopped)
13. 1 small Egg
14. 1 tbsp Katakuriko
15. 1 tbsp Miso
16. 1 Sesame oil
17. [Ingredients for the hot pot]
18. 1 Salmon, cod, shrimp, crab
19. 1 Cabbage, carrots, chives
20. 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
21. 1 Tofu

Instructions to make to make Miso-flavored Chanko Nabe (Hot Pot)

1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
4. Lay the core pieces of cabbage in the bottom of the pot.
5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

As your experience and also self-confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adjust your diet to your individual preferences with time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little bit essentially spicy, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes promptly. When it comes to standard cooking abilities for newbies you don't require to learn them yet only if you master some simple cooking methods.

This isn't a complete guide to fast and simple lunch dishes but its good something to chew on. Ideally this will get your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Recipe of Award-winning Miso-flavored Chanko Nabe (Hot Pot). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!