Picante Chicken Enchiladas
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Picante Chicken Enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picante Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Picante Chicken Enchiladas is something that I have loved my whole life.
Many things affect the quality of taste from Picante Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Picante Chicken Enchiladas using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Picante Chicken Enchiladas:
- 16 oz Pace Picante Sauce
- 1/2 cup sour cream
- 2 tsp chili powder
- 2 cup chicken, cooked and cubed
- 1/2 cup monterey jack cheese, shredded
- 6 flour tortillas, warmed
- 1 green onion, thinly sliced
- 1 can cream of chicken soup
- chicken substitute
- 3 4.5 oz chicken breast in water, drained
Instructions to make to make Picante Chicken Enchiladas
- Preheat oven to 350°F.
- In medium bowl, stir together 3/4 cup picante sauce, sour cream, soup and chili powder.
- In a large bowl, mix picante mixture, chicken and cheese.
- Spoon about 1/3 cup chicken mixture down the center of tortillas.
- Roll up the tortillas and place seam side down in a lightly greased 11×8 inch baking dish.
- Pour remaining picante sauce over filled tortillas.
- Cover the baking dish with foil.
- Bake for 40 minutes or until enchiladas are bubbling.
- Top with green onion and more sour cream and cheese.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Picante Chicken Enchiladas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!