Singapoori Rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Singapoori rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Singapoori rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Singapoori rice is something which I've loved my whole life.

Many things affect the quality of taste from Singapoori rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapoori rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapoori rice is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapoori rice estimated approx 1 hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Singapoori rice using 28 ingredients and 13 steps. Here is how you can achieve it.

Restaurant style recipe

Ingredients and spices that need to be Take to make Singapoori rice:

1. 1/2 kg Chicken boneless
2. 2 cup Rice
3. Noodles half packet
4. Shimla mirch 2 medium
5. 2 Carrot
6. half Bungobi
7. 1 Onion
8. 4 tbsp Tomato ketchup
9. 2 tbsp Chilli garlic sauce
10. 1 tsp Black pepper
11. 1 tsp White pepper
12. to taste Salt
13. 1 tsp red chilli powder
14. Corn flour for thickness
15. Knorr yakhni sachet 2
16. Adrak 2 tbsp bareek kata hua
17. 2 tbsp Red chilli sauce
18. 2 tbsp Soya sauce
19. 1 tbsp Wroster shire sauce
20. 1 tbsp Sugar
21. For mayonnaise
22. 2 tbsp Tomato ketchup
23. 2 tbsp Mayonnaise
24. 1/2 tsp Kuti Hui mirch
25. For tarka
26. 2 tbsp Oil
27. 3 Green chilli
28. 2 Lehsan

Steps to make to make Singapoori rice

1. Boil rice with vinegar,salt and oil.after ;boil rice put it on fridge.
2. Boil noodles with salt,vinegar and oil.
3. Cut all vegetables in to small cubes.
4. Karahi ma 2 tbsp oil add kar ke us ma 1 tbsp adrak daal ke 2 min pakaen phir us ma sab vegetables add kar ke 1 tbsp soya sauce,1 tbsp red chilli sauce,1 tsp red chilli powder,1/2 tsp black pepper,1/2 tsp white pepper,1 knorr yakhni sachet,1 tbsp ketchup,1tbsp chilli garlic sauce and salt add kar ke vegetables KO fry karle.
5. Aik pan ma oil Dale phir adrak add karke light brown karle phir us ma chicken daal ke fry karle jab chicken light brown ho jai to us ma tomato ketchup,chilli garlic sauce,soya sauce,red chilli sauce,red chilli powder,black pepper,white pepper,salt,knorr yakhni sachet,wroster shire sauce,or 1 tbsp sugar add kar ke 1/2 cup water add kar ke 10 min pakaen.agar app KO chicken gravy Patili lace to 1tbsp corn flour KO water ma mix kar ke chicken ma add karde gravy thick ho jai gee.
6. Aik bowl ma mayonnaise,ketchup,salt,or kuti Hui mirch dal ke mix karle.
7. Green chilli or lehsan KO is shape ma cut karle.
8. Aik Karahi ma oil daal ke garam karle phir us ma green chilli or lehsan daal ke 5 min pakaen Halki aanch Pe.
9. Ab aik pan ma boil rice add Karein phir us ke ooper vegetables Dale us ke oopar noodles ki layer lagaye.
10. Phir chicken gravy ki layer lagaai.
11. Phir mayonnaise Magi decorate kar ke or phir lehsan ka Tarka Dale.
12. Mazedaar singapoori rice taayar.......
13. Serve hot.

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So that's going to wrap it up for this special food Recipe of Homemade Singapoori rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!