Swiss 'N' Cheddar Broccoli Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Swiss 'n' Cheddar Broccoli Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swiss 'n' Cheddar Broccoli Soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Swiss 'n' Cheddar Broccoli Soup is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Swiss 'n' Cheddar Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss 'n' Cheddar Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss 'n' Cheddar Broccoli Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Swiss 'n' Cheddar Broccoli Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Swiss 'n' Cheddar Broccoli Soup:

1. 4 cup water, divided
2. 4 tsp chicken bouillon granules
3. 2 packages (10 oz each) frozen chopped broccoli
4. 4 cup milk
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 1/8 tsp ground nutmeg
8. 1/2 cup all-purpose flour
9. 1 1/4 cup (5 oz) shredded Swiss cheese
10. 3/4 cup shredded cheddar cheese

Instructions to make to make Swiss 'n' Cheddar Broccoli Soup

1. In a large saucepan, combine 3 cups water nd bouillon; heat until bouillon is dissolved.
2. Add broccoli; cover and cook over low heat until tender, about 8 minutes.
3. Stir in milk, salt, pepper and nutmeg.
4. Combine flour and remaining water, stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly.
5. Remove from the heat. Add the cheeses; stir until melted.
6. YIELD: 8 servings (2 quarts)

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Swiss 'n' Cheddar Broccoli Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!