Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Worcestershire-Style Sauce Veggie-Filled Egg Omelet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Worcestershire-Style Sauce Veggie-Filled Egg Omelet using 8 ingredients and 6 steps. Here is how you cook that.

I wanted to eat a bunch of vegetables.

Ingredients and spices that need to be Take to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:

1. 1 bunch Chinese chives
2. 1 bag Bean sprouts
3. 1 bag Enoki mushrooms
4. 3 Eggs
5. 2 tsp Chicken soup stock granules
6. 4 tbsp Japanese Worcestershire-style sauce
7. 1 grams Salt
8. 1 tbsp Oil

Instructions to make to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet

1. Prepare your ingredients.
2. Beat the eggs.
3. Finely chop the chives, bean sprouts, and enoki mushrooms.
4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.

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