Asian Somen Noodle Chanpuru With Fish Sauce

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Asian Somen Noodle Chanpuru with Fish Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Somen Noodle Chanpuru with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Somen Noodle Chanpuru with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Somen Noodle Chanpuru with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Asian Somen Noodle Chanpuru with Fish Sauce using 14 ingredients and 6 steps. Here is how you cook that.

I wanted to cook with nutritious komatsuna greens in an Asian fusion dish.

☆ In Step 3, drain the somen noodles well.
☆ In Steps 5 and 6, do not take too much time when cooking or the dish would become watery.
☆ In Step 6, after adding the komatsuna, just mix lightly as it will cook in residual heat.
☆ Squeeze a lemon just before serving if you prefer. Recipe by cafe0305

Ingredients and spices that need to be Take to make Asian Somen Noodle Chanpuru with Fish Sauce:

1. 1 bundle Somen noodles
2. 60 grams Pork offcuts or pork belly
3. 2 bundles Komatsuna
4. 1 tbsp Vegetable oil
5. 1 clove Minced garlic
6. 1 small piece Minced ginger
7. 1/2 Takanotsume (sliced)
8. 1 to 1 1/2 teaspoons ★ Fish sauce
9. 1 tsp ★ Vinegar
10. 2/3 tsp ★Shaoxing wine
11. 1/2 tsp ★ Salt
12. 1/2 tsp ★Chicken soup stock powder
13. 1 Pepper
14. 1 Lemon juice

Steps to make to make Asian Somen Noodle Chanpuru with Fish Sauce

1. Combine the ★ seasonings.
2. Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
3. Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
4. Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
5. When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
6. Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Asian Somen Noodle Chanpuru with Fish Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!