Beer, Ham & Cheese Bisque

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Beer, Ham & Cheese Bisque. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer, Ham & Cheese Bisque is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beer, Ham & Cheese Bisque is something which I've loved my entire life.

Many things affect the quality of taste from Beer, Ham & Cheese Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer, Ham & Cheese Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beer, Ham & Cheese Bisque using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beer, Ham & Cheese Bisque:

1. 6 Parsnips, peeled & cut into 2 inch pieces
2. 6 Leeks, washed & cut into 2 inch pieces
3. 2 ribs Celery, cut into 1 inch pieces
4. 1 medium Onion, chopped
5. 2 clove Garlic, minced
6. 3 tbsp Bacon fat
7. 6 cup Ham stock
8. 1 1/2 tbsp Liquid Smoke, more or less per your taste
9. 1 can Beer (non-citrus) Chicken or Beef broth can be used as a substitute.
10. 1 Red Pepper flakes, to taste
11. 1 Salt & White Pepper, to taste
12. 1 cup Heavy cream
13. 16 oz Shredded VELVEETA Cheese (it melts creamy instead of oily)
14. 4 strips of Bacon, cooked crispy & crumbled
15. 2 tbsp Chives
16. 1 Sour cream, to taste (optional)

Instructions to make to make Beer, Ham & Cheese Bisque

1. Boil first 11 ingredients in a large stock pot. (Parsnips, Leeks, Celery, Onion, Garlic, Bacon Fat, Ham Stock, Beer, Red pepper flakes, salt, pepper & liquid smoke)
2. Boil/simmer covered until all ingredients are VERY tender & broken down..
3. Puree mixture in a food processor until smooth.
4. Return to pot. Bring to a low simmer.
5. Add Heavy Cream & mix with a whisk.
6. Stir in shredded cheese & mix until cheese is melted on low temp. Be careful not to let bisque stick to pot!
7. Place in serving bowls.
8. Top each bowl with Bacon crumbles & Chives.
9. (Optional)-Place a dollop of sour cream on the side of serving bowl if you wish.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Beer, Ham & Cheese Bisque. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!