Easy Side Dish♪ Bok Choy And Squid Salt Stir-Fry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.

I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!

The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.
Adjust the amount of salt to your liking. Recipe by JACK0904

Ingredients and spices that need to be Get to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:

1. 2 head Bok choy
2. 1 Japanese squid
3. 1/3 tsp ☆ Salt
4. 1 tsp ☆ Chicken soup stock granules
5. 1 dash ☆ Pepper
6. 1 tbsp ☆ Sake
7. 1 dash ☆ Sesame oil
8. 1 tbsp Vegetable oil (for frying)

Instructions to make to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

1. Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
2. Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
3. Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!