Salt-Flavored Yakisoba Noodles With Crispy Onion And Chikuwa Fish Sticks

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks using 11 ingredients and 3 steps. Here is how you cook it.

I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe!

Slice the onion with the grain (lengthwise), and flavor it at the end. This prevents the onion from getting too watery and retains the crispy texture.
When de-tangling the noodles in Step 1, add a little water to the bag before adding them to the pan and it will go smoothly. (Apparently this is what they do at my husband's favorite yakisoba restaurant.) You can use ordinary salt, but sun-dried natural sea salt will make the dish really delicious! For 2 to 3 servings. Recipe by Hironozomiyuuma

Ingredients and spices that need to be Take to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. 2 packets Yakisoba noodles
2. 3 Chikuwa
3. 1 Onion
4. 3 to 4 tablespoons Sesame oil
5. 1 - a generous amount Coarsely ground black pepper
6. 1 - a generous amount Green onions (finely chopped)
7. 2 tsp â—Ž Chicken soup stock granules
8. 1 tsp â—Ž Grated garlic
9. 2 pinch â—Ž Salt (sun dried natural sea salt)
10. 1 dash to add flavor â—Ž Soy sauce
11. 2 tsp â—Ž Boiling water

Instructions to make to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
3. Add the noodles to the pan and mix rapidly. Add the â—Ž ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!