Sheree'S Waste-Not-Want-Not Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Sheree's Waste-Not-Want-Not Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheree's Waste-Not-Want-Not Rice is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sheree's Waste-Not-Want-Not Rice is something that I have loved my whole life.

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As for the number of servings that can be served to make Sheree's Waste-Not-Want-Not Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Waste-Not-Want-Not Rice estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Sheree's Waste-Not-Want-Not Rice using 20 ingredients and 8 steps. Here is how you cook that.

just simple seasoned rice that is perfect for a side dish or for red or black beans

Ingredients and spices that need to be Take to make Sheree's Waste-Not-Want-Not Rice:

1. 1 1/4 cup long grain rice
2. 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
3. SEASONED BEEF OR VEGGIE BROTH
4. 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
5. 1 small onion, minced
6. 2 stick celery, roughly chopped
7. 1/2 tbsp salt
8. 1/2 tsp pepper
9. 1/2 cup carrots roughly chopped
10. 1/4 tsp garlic powder
11. 1 potato, roughly chopped
12. 1 **** can use water if you want a veggie broth
13. SEASONED CHICKEN OR PORK BROTH
14. 4 cup water
15. 3 chicken thighs or 2 hamhocks
16. 1 small onion
17. 2 stick celery finely minced
18. 1/2 tsp pepper
19. 1/2 tbsp salt
20. 1/2 tsp garlic powder

Steps to make to make Sheree's Waste-Not-Want-Not Rice

1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
2. I make my broth... if u use carton broth that's fine. but to make it taste like you sweat over the stove.... add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
4. Broth should be boiling .... Add rice slowly while stirring... This coats the outside of the rice so that as its cooking it will cook as individual grains.
5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
8. the seasoned rice can be served with beans... gravy... by itself... u can add cooked and drained ground beef.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Sheree's Waste-Not-Want-Not Rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!