Turkey Tetrazzini

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Turkey tetrazzini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey tetrazzini is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Turkey tetrazzini is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Turkey tetrazzini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey tetrazzini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Turkey tetrazzini using 16 ingredients and 5 steps. Here is how you can achieve that.

great for Thanksgiving leftovers

Ingredients and spices that need to be Take to make Turkey tetrazzini:

1. 2-3 C shredded turkey
2. 12-16 oz pasta of choice (I used bow tie)
3. 1-2 C chicken or turkey broth (I only used 1 C)
4. 2 C half and half or heavy cream (I used heavy cream)
5. 1/2 C flour
6. 1/2-3/4 C sour cream
7. 1/2 C shredded cheddar cheese
8. 1 C either black olives or peas, whichever is preferred
9. 1 C mushrooms sauteed in 2oz butter (optional)
10. 4 oz butter
11. 1/2 t salt
12. 1/4 t pepper
13. 1/4 t thyme
14. 1/2 t onion powder
15. 1/4 t nutmeg
16. optional topping: 3/4 C panko bread crumbs mixed with 2 T melted butter and parmesean cheese

Steps to make to make Turkey tetrazzini

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Heat oven to 350ºF
3. Add 4oz butter and flour to 3-quart saucepan. Cook over medium-low heat, stirring constantly, for 2 minutes. Gradually add broth and half-and-half, whisking well to avoid lumps. Cook until smooth and bubbly, about 3 minutes, stirring occasionally. When smooth, stir in spices.
4. Combine turkey, cooked pasta, and sauce in an ungreased 13x9 baking dish. Stir in olives, mushrooms and cheddar cheese. Add sour cream to mixture until desired creaminess.
5. Sprinkle topping over casserole. Place in oven and bake for about 25-30 minutes. If desired, broil briefly to brown top.

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So that's going to wrap it up for this exceptional food Recipe of Quick Turkey tetrazzini. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!