＊Winter Melon Chicken Soboro Ankake＊

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ＊Winter Melon Chicken Soboro Ankake＊. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

＊Winter Melon Chicken Soboro Ankake＊ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. ＊Winter Melon Chicken Soboro Ankake＊ is something that I have loved my entire life.

Many things affect the quality of taste from ＊Winter Melon Chicken Soboro Ankake＊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ＊Winter Melon Chicken Soboro Ankake＊ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ＊Winter Melon Chicken Soboro Ankake＊ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have ＊Winter Melon Chicken Soboro Ankake＊ using 9 ingredients and 6 steps. Here is how you can achieve it.

I tried my hand at reproducing a side dish that I ate at a restaurant.

I used 3 pieces of winter melon cut into eighths (each one is about 400 g net weight). Thickly peel the skin. Recipe by Kanayan

Ingredients and spices that need to be Prepare to make ＊Winter Melon Chicken Soboro Ankake＊:

1. 1 1/5 kg Winter melon
2. 300 grams Ground chicken
3. 1 ~3 teaspoons Dashi stock granules
4. 2 tbsp ＊Sake
5. 1 ~3 tablespoons ＊ Usukuchi soy sauce
6. 1 tsp ＊Mirin
7. 1 Katakuriko slurry
8. 1 dash The juice from grated ginger
9. 1 Ichimi spice

Instructions to make to make ＊Winter Melon Chicken Soboro Ankake＊

1. Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks.
2. Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil.
3. Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed.
4. Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste.
5. Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪
6. When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊

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So that is going to wrap this up for this special food Recipe of Ultimate ＊Winter Melon Chicken Soboro Ankake＊. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!