Chicken Broccoli Pot Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Chicken Broccoli Pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Broccoli Pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chicken Broccoli Pot pie is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Broccoli Pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Broccoli Pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Broccoli Pot pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Broccoli Pot pie:

1. 1/2 packages (15 oz) refrigerated pie crusts
2. 1 can cream of broccoli soup
3. 1/2 cup milk
4. 1 1/2 cup diced cooked chicken
5. 1/2 cup corn
6. 1/2 cup sliced carrots
7. 1 black pepper

Steps to make to make Chicken Broccoli Pot pie

1. Preheatnoven to 400°
2. Bring pie crust to room temperature
3. Mix soup, milk. Stir chicken, corn, carrots and pepper.
4. Pour into 9" pie pan
5. Place pie crust over mixture and flute edges. Cut slits in crust.
6. Bake 30 minutes or until crust is golden.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chicken Broccoli Pot pie. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!