Vietnamese-Style Homemade Noodles
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Vietnamese-Style Homemade Noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vietnamese-Style Homemade Noodles is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vietnamese-Style Homemade Noodles is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Vietnamese-Style Homemade Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese-Style Homemade Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Vietnamese-Style Homemade Noodles using 13 ingredients and 5 steps. Here is how you can achieve that.
Baca Juga
Recipe by Pinguino
Ingredients and spices that need to be Take to make Vietnamese-Style Homemade Noodles:
- 100 grams Bread (strong) flour
- 100 grams Cake flour
- 1 tsp Salt
- 130 ml Water
- 3 tbsp Dried shrimp
- 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- 10 cm, thinly sliced Japanese leek
- 1 Green onions or scallions
- 3 tbsp Fish sauce
- 1 tsp Chicken soup stock granules
- 1 Salt
- 1 Coarsely ground black pepper
- 1 Sesame oil
Steps to make to make Vietnamese-Style Homemade Noodles
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Vietnamese-Style Homemade Noodles. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!