BãºN RiãªU

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bún riêu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bún riêu is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Bún riêu is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bún riêu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bún riêu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bún riêu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bún riêu estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bún riêu using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bún riêu:

1. Bún riêu
2. 10 pork back bones
3. 1 bunch dried shrimps
4. 1 bunch dried scallops
5. 20 roma tomatoes
6. 1 packages rice vermicelli (bún)
7. 1 tbsp fish sauce
8. 1 packages tofu puffs
9. 1 packages mixed Viet veggies
10. 1 packages basil
11. 1/4 lb bean sprout
12. 2 packages Viet ham
13. 2 small cube ice (rock) sugar
14. 1 tsp tamarind soup mix
15. 1 tbsp shrimp sauce
16. 1 tsp salt
17. 1 tbsp chicken powder
18. Egg steamed pork
19. 1 lb ground pork
20. 1 tbsp vegetable oil
21. 1 can minced crab meat in spices (160 grams)
22. 3 tsp chicken powder
23. 3 tsp black pepper
24. 1/2 tbsp sugar
25. 6 eggs

Instructions to make to make Bún riêu

1. Defrost bones and ground pork
2. Wash dried shrimp and dried scallops
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
5. Take out bones and add remaining tomatoes
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
8. Cook rice vermicelli separately as directed by package
9. Cook fish tofu
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

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So that is going to wrap it up for this exceptional food How to Make Quick Bún riêu. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!