Hearty Udon Noodle Hot Pot

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hearty Udon Noodle Hot Pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Udon Noodle Hot Pot is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hearty Udon Noodle Hot Pot is something which I've loved my whole life.

Many things affect the quality of taste from Hearty Udon Noodle Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Udon Noodle Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Udon Noodle Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hearty Udon Noodle Hot Pot using 13 ingredients and 3 steps. Here is how you cook it.

I wanted to eat a hearty udon noodle hot pot.

Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro

Ingredients and spices that need to be Take to make Hearty Udon Noodle Hot Pot:

1. 1 portion Frozen udon noodles
2. 1/3 Chicken thigh
3. 5 to 6 Small prawns
4. 1 Egg
5. 1 Green onion or scallion
6. 1/4 bunch Spinach
7. 1/2 packet Enoki mushrooms
8. 1 Aburaage
9. 3 slice Kamaboko
10. 500 ml Strong brew of kombu and bonito based dashi stock
11. 2 tbsp Usukuchi soy sauce
12. 1 tbsp Sake
13. 1 ichimi spice or shichimi spice

Steps to make to make Hearty Udon Noodle Hot Pot

1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

As your experience and confidence grows, you will locate that you have much more all-natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you intend to serve a dish that utilizes fewer or even more ingredients or is a little essentially spicy, you can make basic modifications to attain this goal. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not require to learn them however only if you master some straightforward food preparation techniques.

This isn't a total guide to fast and also easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Hearty Udon Noodle Hot Pot. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!